I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Judith Comfort's Crispy Oven-Fried Chicken Recipe
    Lost? Site Map

    Judith Comfort's Crispy Oven-Fried Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 15, 2010

      The ratings around the table ranged from 3 to 5 so we settled for a 4. I quartered a 1.4k chicken and cooked as per recipe - required 1 1/4 hours at 175C fan forced oven to cook fully. The skin was not as crispy as hoped but the chicken was moist and flavourable. An easy meal to put together, served with roasted and steamed vegetables. BTW we don't eat KFC - to be honest have always disliked it so cannot compare but this was better than anything I ever had on the few occasions I did have it. Thank you KatieMcCooksAlot, made for Healthy Choice ABC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 09, 2008

      I thought that this was pretty good, although I agree with the other reviews stating that it is nothing like KFC. The tops were crispy, but the undersides were a bit soggy, so I would cook on a rack over the pan next time. The flavor was all in the skin, which was disappointing to family members that don't like chicken skin. I served this with Creamy Pasta with Bacon and Simply Spiced String/ Green Beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 30, 2007

      I made this for dinner evening using chicken breasts. It was moist, crisp and delicious. Baked them for 35 minutes. Will make again but plan to use less paprika....one teaspoon rather than a tablespoon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 18, 2006

      This was really easy to make and was scrumptious. I definetly will keep this recipe. I used Drumsticks and I can't say it really tasted like KFC, but in my mind I think it tasted better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 12, 2006

      Very moist, easy to make, mushy crust, not much flavor at all. Definately not anything like KFC!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Crispy Oven Fried Chicken With Gravy. Recipe by Marie

    Crispy Oven Fried Chicken With Gravy

    By Marie
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Judith Comfort's Crispy Oven-Fried Chicken

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.5
     
    Calories from Fat 411
    64%
    Total Fat 45.6 g
    70%
    Saturated Fat 15.8 g
    79%
    Cholesterol 249.4 mg
    83%
    Sodium 819.0 mg
    34%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    0%
    Protein 42.8 g
    85%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites