1 Review

This picante sauce is delicious and easy to make! <br/>Quick question - I added one extra pound peppers and a quarter cup more vinegar the second time I made it. Can this still be safely canned in a water bath? If it needs to be pressure canned, any idea for how long? Thanks so much!

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Lennie G. September 21, 2014
Judi's Texas Picante Sauce (Canning Recipe or Not!)