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This stuff is DELICIOUS! I didn't have celery salt, so I ground up some celery seed (about a half teaspoon) and added an extra teaspoon of [kosher] salt. Also, the turmeric makes a huge difference. It adds a background flavor that is insanely good, but so in harmony with the other spices that it's difficult to isolate. To my second batch I added half as much more turmeric than the recipe calls for, and it was even better.

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sdlawrence August 23, 2011

Why thank you for this wonderful recipe. It cured my child of blindness. ;-) Made for Pantry Challenge recipe tag.

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gailanng February 06, 2012

Made this for Zaar Cookbook tag game. I used kosher salt and added just about 1 tsp. of dry mustard but otherwise followed the directions. Used in our hamburgers for lunch and we really enjoyed it. I will be using it on more...the chicken tonight. Thank you.

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mama smurf January 03, 2011

Silly me but I must of put back my spice jar empty. So this was really great being that I had everything in my spice pantry to make this. I added about a tsp. of dry mustard and beef bouillon granules and I used Kosher salt not regular salt. This is fantastic, I won't even bother buying the other stuff anymore. Thank so much for the posted recipe

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FrenchBunny January 18, 2009

Would you believe I couldn't find seasoning salt at the grocery store?! Once again, Zaar is to the rescue...This turned out to be a very good mix! This is cheaper and tastier than the ones in the grocery store. These are very common ingredients that I had in my pantry (except for tumeric - which I left out). I also cut the salt in half as suggested by some. Thank you for sharing.

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WildCook November 01, 2008

Just the right amount of finished product and great measurements. I wasn't a huge fan of the turmeric because I thought it overpowered my chicken a tad and would most likely leave it out next time. Otherwise yum! Thanks!

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kelly in TO June 19, 2013

This is simply wonderful!!! Enough said.

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Cook In Southwest February 06, 2013

I doubled this, with the exception of using only 4 tbls of sea salt (1/4 cup) and celery seed rather than salt. I used a 1/2 cup of the seasoning to make 2 lbs of boiled green peanuts. I boiled them for 24 hours in a crockpot and added water as needed. Adding the water did not take away from the flavor! They came out perfect! I love this blend and thank you for sharing!

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p0etrice August 15, 2012

I'm so happy I found this recipe. I've been using it for months now and I use it on practically everything. It's so much more flavourful than the store variety. The combination of spices give it such depth. I made a big batch and shared with my Mum.
Thank you for sharing this recipe.

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hedgiehog May 26, 2012

K's August 17, 2011
Judi's Seasoning Salt