Total Time
Prep 5 mins
Cook 0 mins

Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.

Ingredients Nutrition


  1. Mix together and keep in sealed jar.
  2. Makes 1/3 cup.


Most Helpful

This stuff is DELICIOUS! I didn't have celery salt, so I ground up some celery seed (about a half teaspoon) and added an extra teaspoon of [kosher] salt. Also, the turmeric makes a huge difference. It adds a background flavor that is insanely good, but so in harmony with the other spices that it's difficult to isolate. To my second batch I added half as much more turmeric than the recipe calls for, and it was even better.

sdlawrence August 23, 2011

Why thank you for this wonderful recipe. It cured my child of blindness. ;-) Made for Pantry Challenge recipe tag.

gailanng February 06, 2012

Made this for Zaar Cookbook tag game. I used kosher salt and added just about 1 tsp. of dry mustard but otherwise followed the directions. Used in our hamburgers for lunch and we really enjoyed it. I will be using it on more...the chicken tonight. Thank you.

mama smurf January 03, 2011

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