Prep 5 mins
Cook 0 mins
Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.
- Mix together and keep in sealed jar.
- Makes 1/3 cup.
This stuff is DELICIOUS! I didn't have celery salt, so I ground up some celery seed (about a half teaspoon) and added an extra teaspoon of [kosher] salt. Also, the turmeric makes a huge difference. It adds a background flavor that is insanely good, but so in harmony with the other spices that it's difficult to isolate. To my second batch I added half as much more turmeric than the recipe calls for, and it was even better.
Why thank you for this wonderful recipe. It cured my child of blindness. ;-) Made for Pantry Challenge recipe tag.
Made this for Zaar Cookbook tag game. I used kosher salt and added just about 1 tsp. of dry mustard but otherwise followed the directions. Used in our hamburgers for lunch and we really enjoyed it. I will be using it on more...the chicken tonight. Thank you.