Judi's Really Good Oatmeal Spice Cookies
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
2 dozen or more
ingredients
- 3 cups flour
- 2 teaspoons baking soda
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon freshly grated nutmeg
- 1⁄2 lb butter
- 1⁄2 teaspoon real vanilla extract
- 2 cups sugar
- 1⁄2 cup molasses
- 2 eggs
- 2 cups old fashioned oats
- 3⁄4 cup coconut
- 3⁄4 cup chopped walnuts or 3/4 cup pecans
- 3⁄4 cup currants or 3/4 cup raisins
directions
- Cover several cookie sheets with parchment (or aluminum foil).
- Preheat oven to 375°F.
- Combine the flour, baking soda and spices.
- In the bowl of a mixer, cream the butter, vanilla and add the sugar, beating well.
- Add the molasses (I recommend spraying the measuring cup with Pam first) and beat to mix.
- Add the eggs one at a time.
- On low speed, add the dry ingredients only until incorporated.
- Then add the oatmeal, coconut, nuts and currants, stirring until mixed.
- Using a rounded kitchen teaspoon of dough, drop each cookie onto the sheet about 2 inches apart from the next.
- Bake for 10 to 12 minutes.
- Cool on a wire rack and store in an air-tight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DeSouter
United States
Being a born and bred New Yorker with lots of varied ethnic food influences growing up, you can find me enjoying anything from Bloodwurst to Chicken Jahlfrezi to PBJs with fresh-ground honey roasted peanut butter and yummy homemade strawberry jam, and don't forget my friend Anna's mother's Pomodoro Sauce (via Bari, Italy). When it comes to eating and cooking, many native New Yorkers seem to be of whatever background that is on their plate at the moment.
<br>
<br>I notice that a good number of Zaarites list "pet peeves" here. Many list whiny people as their peeve. Hey...I live in NYC where almost EVERYONE whines and complains, so I don't notice anymore. What burns my biscuits is seeing recipes that call for some really funky ingredients like Kraft (cough cough) Parmesan cheese in the green can and chicken from a can. I had never even heard of chicken in CAN(???) until last year. Get the best quality ingredients you purse will allow. That includes spices. Those jars of spices that sell for 99 cents are no bargain if you can afford something better. Do yourself a favor and if possible, go and explore any ethnic food markets in your area. They have the most wonderful spices and herbs and they are usually priced well. And you'll find so many other goodies you'd never have even known about. (I know this isn't possible for everyone, but then there's always the internet)
<br>
<br>Sorry, I am the product of an "ingredient snob" father and I just can't help having inherited that gene to a certain extent. And again, I'm a New Yawka...we are SLIGHTLY opinionated. You're reading about the person who drives (I kid you not) 3 hours upstate and 3 hours back just to get THE sausage I need for my Thanksgiving stuffing. So call me fanatical.
<br>
<br>I am a rather good baker and for a short time I had my own dessert biz...until I found out how hard it can be to work for yourself. So I went back to working as an Art Editor in publishing.