One of the best meatloaf's I've ever eaten. I sliced it into squares and placed on a cookie sheet and froze. Once frozen I put it in a freezer bag and take out as desired and heat in microwave. Just as moist and good as when first baked. Excellent!
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I too left out the salt - it wasn't needed. I LOVED the horseradish and the meatloaf turned out very moist. I mixed all the ingredients together and then added the oatmeal - mixed it and then added the meat. I think the only thing I will do differently next time is grind up the oatmeal before adding it. The consistency of the whole oatmeal bothered me just a bit. But trust me...not enough to stop me from eating seconds!
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I have never cared for meatloaf because I always thought it was so bland. This one my family and I LOVED! Per other reviews I left out the salt and it was not missed a bit. Thanks for a great, tasty meatloaf recipe!
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Excellent meatloaf! We are so picky about meatloat and this was delicious! I have been making my cajun meatloaf for years and love it but was looking for something different but interesting since meatloaf can be so boring. Boy did this fit the bill! Fast, easy and full flavored, loved that there was no chopping or dicing. Made the meatloaf, put it in the pan then made the sauce in the same bowl and spread it on top. Sauce is fantastic! Made the recipe exactly as stated only left out the additional salt because of the high sodium content of the onion soup. It was perfect with nice neat slices. I am always looking for ways to tweak recipes but I am leaving this one just as it is! Way to go Judi!
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I was looking for a meatloaf with a tight bind (neat slices) and this fit the bill. My father in law really likes meatloaf and is already looking forward to the leftovers. I used a very lean beef (97%) and it was 165 degrees in 70 min (online recommend. is 160 degrees). I thought it was cooked perfectly. I also used half pkg. of the onion soup mix (to decrease sodium content). I did chop up my rolled oats a bit before adding. Thanks Judith, for posting.
Roxygirl
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My husband is pretty picky about his meatloaf and he told me I could make this one again, so there you have it! I used horseradish mustard (several tablespoons) instead of horseradish in both the meatloaf and the glaze. I added apple cider vinegar to the glaze and made extra, which I heated in the microwave, and served as a dipping sauce. My 10 year-old stepson couldn't get enough of it! I omitted the salt since the soup mix provided enough.
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A great meatloaf recipe, loved the zip of the horseradish! I usually use bread crumbs but think I like the oatmeal a little better. Instead of spicy mustard I also used dijon and think it worked well. The leftovers made great meatloaf sandwiches!
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I use my own meatloaf recipe ( mishmash of everything, turns out differently each time), but I was looking for something different to top it off. The sauce here was perfect, since I used spicy mustard (dijon) in the loaf. This one is a keeper!
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Delicious!! made this with ground veal,pork,beef combo, omitted the salt as soup mix has plenty, I put the glaze on top about halfway thru the cooking time. Definitely will make this again, horseradish adds a great flavour.
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NIce moist meatloaf with lots of flavor. Used a homemade mix for the onion soup mix and omitted the salt as suggested.
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This would rate 5 stars if the salt was removed from the recipe. I did make it without the salt..absolutely delicious. Using ground sirloin gave it that extra something where one taste and you know you've got something special. Thank you for a very nice
recipe.
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I've made this twice now. I'm a novice meatloaf maker, so I wanted to try it more than once. I felt the recipe made it too salty, so the second time I made it with no added salt (the soup mix has plenty). The second time it was fluffier, maybe because the beef was fattier and I used 2/3 ground beef, 1/3 pork mix instead of 50-50. Also, the second time, I mixed everything except the meat and oatmeal together until it was smooth and completely mixed. Then I added the oatmeal and stirred until it was completely soaked. Only then did I add chunks of the ground meat and kneaded it all together. It mixed up much better doing it like that. Probably all experienced meatloaf makers know that trick.
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We will definately be having this again. The horseradish is what sets this meatloaf apart from the others! Thanks for a great recipe.
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Excellent meatloaf. I served this to dinner guests and it was a big hit. The family requested this meatloaf again just a few days later.
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