Judi's Meatloaf

judih's Note:

I found this recipe on the internet several years ago and have been making it since. My family and friends cannot get enough of this.

• Total Time: 1 hrs 35 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 6

• 2 lbs ground sirloin
• 2 large eggs
• 1 cup dry oatmeal
• 1 package onion soup mix
• 1 tablespoon horseradish
• 2 teaspoons salt
• ¼ teaspoon pepper
• ½ cup ketchup
• ¼ cup milk

GLAZE

• ½ cup ketchup
• 1 tablespoon horseradish
• 3 tablespoons brown sugar
• 2 teaspoons spicy mustard

Directions:

1. Combine meatloaf mixture and put into meatloaf pan.
2. Pour glaze over mixture and bake at 350 degrees for 1 1/4 hours.

Reviews

[Doris in Va.]

One of the best meatloaf's I've ever eaten. I sliced it into squares and placed on a cookie sheet and froze. Once frozen I put it in a freezer bag and take out as desired and heat in microwave. Just as moist and good as when first baked. Excellent!

[kattiegirl01]

I too left out the salt - it wasn't needed. I LOVED the horseradish and the meatloaf turned out very moist. I mixed all the ingredients together and then added the oatmeal - mixed it and then added the meat. I think the only thing I will do differently next time is grind up the oatmeal before adding it. The consistency of the whole oatmeal bothered me just a bit. But trust me...not enough to stop me from eating seconds!

[Pugsley1965]

I have never cared for meatloaf because I always thought it was so bland. This one my family and I LOVED! Per other reviews I left out the salt and it was not missed a bit. Thanks for a great, tasty meatloaf recipe!