Judi's Double Corn Muffins

Submitted by DeSouter

"Great with chili, a hearty soup or stew, or on their own; these muffins are a snap to make and very delicious."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 cup flour
• 1 cup fine yellow cornmeal
• 2 tablespoons sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon ground black pepper
• 1 cup milk
• 1⁄2 cup corn oil or 1/2 cup vegetable oil
• 2 extra large eggs, lightly beaten
• 1 tablespoon onion, finely chopped
• 8 3⁄4 2 cups frozen corn or 2 cups fresh corn kernels
• shredded cheese, if desired

directions

1. Preheat oven to 400 degrees farenheit. Grease or line 12 cup muffin tin.
2. In a large bowl, stir together flour, cornmeal, sugar, baking powder, salt, mustard and pepper.
3. In another bowl, stir together milk, oil, eggs and onion until blended.
4. Make a well in the center of the dry ingredients, add milk mixture and stir just to combine.
5. Stir in corn.
6. Spoon batter into prepared muffin cups; bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
7. Store in an airtight container.