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    You are in: Home / Recipes / Judi's Chicken Pot Pie Recipe
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    Judi's Chicken Pot Pie

    Judi's Chicken Pot Pie. Photo by Breezytoo

    1/1 Photo of Judi's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Leslie41143's Note:

    My mom gave me this recipe and it's really yummy and easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can Campbell's Cream of Chicken Soup
    • 1 (16 ounce) jar chicken gravy
    • 1 -2 cup cooked chicken
    • 3 medium potatoes, diced
    • 5 baby carrots, diced
    • 1 stalk celery, diced
    • 1/2 onion, diced
    • 1 (7 ounce) can corn
    • 2 1/2 cups Bisquick
    • 1 cup milk
    • 2 eggs

    Directions:

    1. 1
      Put the soup, 1 can water, gravy, chicken, potatoes, carrots, celery, onion, and corn in a large skillet and let simmer/boil for 20-25 minutes.
    2. 2
      While that is cooking, mix up the Bisquick mixture.
    3. 3
      Preheat the oven to 400 degrees.
    4. 4
      Pour the chicken mixture in a casserole dish that has been sprayed with Pam.
    5. 5
      Pour the Bixquick mixture on top of the chicken mixture.
    6. 6
      Bake at 400 for 30 minutes.

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    Ratings & Reviews:

    • on February 27, 2014

      55

      I used a 12 oz. jar of chicken gravy, 2 c. chicken, and I substituted the veggies with a 16 oz. bag of frozen, mixed vegetables. There was a little too much "filling" for my deep dish pie pan. I used a ladle to fill 3 ramekins with the extra filling and topped them with the bisquick mixture. Next time, I will use 4 ramekins. Otherwise, this is an excellent "short cut" pot pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      In my opinion, there is no such thing as too much topping! I do, however like to make the dough into mini drop-style biscuits over the top. The texture just seems better. I also prefer a less carrot and addition of green beans and peas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      45

      This is really simple to put together and has a great taste, but felt there was too much biscuit topping. The next time I made it I'd cut the topping in half and add more vegetables instead. I couldn't find a 16 ounce jar of gravy anywhere, so used a 10.5 ounce instead and it seemed to work fine. Thanks for sharing your recipe :) Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Judi's Chicken Pot Pie

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 142
    34%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 75.1 mg
    25%
    Sodium 1220.6 mg
    50%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.0 g
    28%
    Protein 14.6 g
    29%

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