Judi's Beef Pot Pie

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READY IN: 3hrs 45mins
Recipe by Leslie41143

The ultimate comfort food

Ingredients Nutrition


  1. In skillet, brown the stew meat in oil. Add salt & pepper.
  2. After the meat is browned, add about 1.5 cups water and heat to boiling. Then turn it down and put a lid on it and cook on medium low for about 2 hours. CHECK ON THIS A LOT BECAUSE IT WILL BOIL DRY FAST IF YOU'RE NOT CAREFUL!
  3. After 2 hours, put in potatoes and carrots and onion and cook for 45 minutes to 1 hour. Add a lot of salt & pepper.
  4. Pour all of this in a pan.
  5. In a shaker, shake 3 T flour and about 1.5 cups (or so) of water. Pour this in the pan, too, over the beef/vegetable mixture.
  6. Mix up Bisquick Drop Biscuits, per the recipe on the box. Drop biscuits on top of the meat mixture.
  7. Cook for 8-10 minutes in a 450 degree oven.

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