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    You are in: Home / Recipes / Judge Cooper's Green Bean Dumpling Soup Recipe
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    Judge Cooper's Green Bean Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    CrazyRedHead's Note:

    A quick and delicious soup, good on a rainy or cold day. Definitely comfort food.

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    Serves: 8-10


    bowls o ...

    Units: US | Metric

    DUMPLINGS (from Christine Bettiga)


    1. 1
      1. (SOUP) In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock, bacon and beans and cook until tender.
    2. 2
      2. (ROUE) In a separate saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
    3. 3
      3. (DUMPLINGS) While the soup is simmering, prepare the dumplings. In a separate bowl, mix together dry ingredients: flour, salt and baking powder. In a separate saucepan, bring butter and milk to a simmer. Add the milk/butter mixture to the dry ingredients. Stire with a fork or kneed by hand 2-3 times until the mixture must comes together. Divide the dough into about 16 small puffy dumplings. Roll each piece of dough into a small rough ball. Set dumplings aside.
    4. 4
      4. Whisk the cream/onion/garlic mixture into the soup. Add milk or cream as needed to adjust the consistency.
    5. 5
      5. Gently lay the formed dumplings on the surface of the soup. Cover and simmer for 10 minutes. The dumplings will float to the top when they are done.
    6. 6
      6. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Judge Cooper's Green Bean Dumpling Soup

    Serving Size: 1 (466 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.6
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 16.0 g
    Cholesterol 84.0 mg
    Sodium 1350.8 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 6.8 g
    Sugars 3.0 g
    Protein 13.8 g

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