Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Judge Cooper's Green Bean Dumpling Soup Recipe
    Lost? Site Map

    Judge Cooper's Green Bean Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    CrazyRedHead's Note:

    A quick and delicious soup, good on a rainy or cold day. Definitely comfort food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    bowls o ...

    Units: US | Metric

    DUMPLINGS (from Christine Bettiga)

    Directions:

    1. 1
      1. (SOUP) In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock, bacon and beans and cook until tender.
    2. 2
      2. (ROUE) In a separate saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
    3. 3
      3. (DUMPLINGS) While the soup is simmering, prepare the dumplings. In a separate bowl, mix together dry ingredients: flour, salt and baking powder. In a separate saucepan, bring butter and milk to a simmer. Add the milk/butter mixture to the dry ingredients. Stire with a fork or kneed by hand 2-3 times until the mixture must comes together. Divide the dough into about 16 small puffy dumplings. Roll each piece of dough into a small rough ball. Set dumplings aside.
    4. 4
      4. Whisk the cream/onion/garlic mixture into the soup. Add milk or cream as needed to adjust the consistency.
    5. 5
      5. Gently lay the formed dumplings on the surface of the soup. Cover and simmer for 10 minutes. The dumplings will float to the top when they are done.
    6. 6
      6. Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Judge Cooper's Green Bean Dumpling Soup

    Serving Size: 1 (466 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.6
     
    Calories from Fat 257
    48%
    Total Fat 28.5 g
    43%
    Saturated Fat 16.0 g
    80%
    Cholesterol 84.0 mg
    28%
    Sodium 1350.8 mg
    56%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.0 g
    12%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites