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    You are in: Home / Recipes / Jude's Yummy Fudge Recipe (New Zealand)
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    Jude's Yummy Fudge Recipe (New Zealand)

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 04, 2008

      oooh so sweet! They remind me of yemas. Followed directions as is, but mine didn't settle or reach the hard ball stage test so had to boil them again for another 10mins. Outcome: fudgy and sweet. Packaged them in tiny individual wrappers and will share these with our neighbor's kids. Thanks!

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    • on March 25, 2008

      Took this to the DS's recreation group today where it was enjoyed though some found it hard - reminded me a lot of a scotch tablet. Thank you Kiwidutch for a lovely recipe. Made for Please Review My Recipe.

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    • on September 15, 2007

      I tried this recpie and i wish i could have given it 10 stars it was so good. it all disappered in 2 hours next time im makin a dobble batch!

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    • on May 15, 2007

    • on December 09, 2004

      Unlike Charishma I followed this recipe and it was delicious. How can you only rate it with 3 stars when you changed most of the ingredients!!!!!!!!??? Fudge needs butter & golden syrup NOT honey of course it nearly burnt.If you don't follow it properly then don't rate it if it doens't work!!

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    • on February 02, 2004

      I followed the instructions to the letter, boiled it gently for 10 minutes, stirring *all* the time and it's delicious. A creamy golden fudge and it sure disappears quick ! A keeper !

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    • on November 13, 2003

      I made this for dessert today. I had alot of problem preventing this from burning while boiling it for the stated time. I boiled this for 8 minutes ONLY. In that time too, this was starting to burn and I had to pass it through a strainer (wire mesh) into the buttered tin. Beating this brought out the golden brown colour most beautifully. I used a combo of golden syrup and honey(more of honey and just a bit of golden syrup) instead of only golden syrup because I had alot of problem squeezing it out of the bottle, and moreover, I wanted to see how honey would make this taste. I substituted the butter with margarine. This pudding, taste-wise, was just about allright. It wasn't as nice as expected.

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    Nutritional Facts for Jude's Yummy Fudge Recipe (New Zealand)

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3444.6
     
    Calories from Fat 493
    14%
    Total Fat 54.8 g
    84%
    Saturated Fat 34.5 g
    172%
    Cholesterol 208.9 mg
    69%
    Sodium 779.8 mg
    32%
    Total Carbohydrate 713.6 g
    237%
    Dietary Fiber 0.0 g
    0%
    Sugars 696.7 g
    2786%
    Protein 46.3 g
    92%
    Detailed Nutrition Values About Nutrition Info
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