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    You are in: Home / Recipes / Jude's Grilled Ham and Egg Sandwich Recipe
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    Jude's Grilled Ham and Egg Sandwich

    Average Rating:

    4 Total Reviews

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    • on November 15, 2010

      What a great filling breakfast sandwich this made. I made it using wholemeal/wholegrain bread, a dab of mayo on each slice and then layered it with a slice of vintage cheddar, a slice of lean ham, dried fried egg, slice of lean ham and slice of vintage cheddar, topped with other slice of bread may side down and cooked in the sandwich press - the result a toasty tasty sandwich. Thank you Judedeva and ElaineAnn for recommending, made for I Recommend tag game.

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    • on December 20, 2008

      I also added some honey mustard and it was great! Will make again, thanks!

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    • on November 03, 2006

      I made this with sourdough rye, and used the mayo, grilling it in my George Foreman grill. It was excellent! Served with a cup of soup, it was a quick and easy dinner for a cold evening. Thanks for posting this keeper!

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    • on November 17, 2005

      This is delicious, as I knew it would be! I used the mayo for grilling, which I had never done before, and it was great. I subbed cheddar in as that was the only kind of cheese I had on hand. Thanks for posting Jude!!

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    Nutritional Facts for Jude's Grilled Ham and Egg Sandwich

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 840.8
     
    Calories from Fat 327
    38%
    Total Fat 36.3 g
    55%
    Saturated Fat 14.6 g
    73%
    Cholesterol 318.5 mg
    106%
    Sodium 2673.6 mg
    111%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.0 g
    8%
    Protein 48.0 g
    96%

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