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This was a great simple sandwich. I made it as directed other than I had to use white sandwich bread because that's all I had on hand. Thanks for sharing this nice keeper. Made for What's on the Menu tag.

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lazyme December 11, 2014

What a great filling breakfast sandwich this made. I made it using wholemeal/wholegrain bread, a dab of mayo on each slice and then layered it with a slice of vintage cheddar, a slice of lean ham, dried fried egg, slice of lean ham and slice of vintage cheddar, topped with other slice of bread may side down and cooked in the sandwich press - the result a toasty tasty sandwich. Thank you Judedeva and ElaineAnn for recommending, made for I Recommend tag game.

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I'mPat November 15, 2010

I also added some honey mustard and it was great! Will make again, thanks!

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kaec December 20, 2008

I made this with sourdough rye, and used the mayo, grilling it in my George Foreman grill. It was excellent! Served with a cup of soup, it was a quick and easy dinner for a cold evening. Thanks for posting this keeper!

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ElaineAnn November 03, 2006

This is delicious, as I knew it would be! I used the mayo for grilling, which I had never done before, and it was great. I subbed cheddar in as that was the only kind of cheese I had on hand. Thanks for posting Jude!!

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~Leslie~ November 17, 2005
Jude's Grilled Ham and Egg Sandwich