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Showing 1-4 of 4
on November 15, 2010
What a great filling breakfast sandwich this made. I made it using wholemeal/wholegrain bread, a dab of mayo on each slice and then layered it with a slice of vintage cheddar, a slice of lean ham, dried fried egg, slice of lean ham and slice of vintage cheddar, topped with other slice of bread may side down and cooked in the sandwich press - the result a toasty tasty sandwich. Thank you Judedeva and ElaineAnn for recommending, made for I Recommend tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 20, 2008
on November 03, 2006
I made this with sourdough rye, and used the mayo, grilling it in my George Foreman grill. It was excellent! Served with a cup of soup, it was a quick and easy dinner for a cold evening. Thanks for posting this keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 17, 2005
This is delicious, as I knew it would be! I used the mayo for grilling, which I had never done before, and it was great. I subbed cheddar in as that was the only kind of cheese I had on hand. Thanks for posting Jude!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (347 g)
Servings Per Recipe: 1