1/2 Photos of Jude's Grilled Ham and Egg Sandwich
I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.
My Private Note
Units: US | Metric
- 1Heat grill or skillet to medium.
- 2Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
- 3Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
- 4Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
- 5As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.
- 6Thanks to Dawnab for her recipe and inspiration in the use of mayo!
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Nutritional Facts for Jude's Grilled Ham and Egg Sandwich
Serving Size: 1 (347 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 840.8
- Calories from Fat 327
- Total Fat 36.3 g
- Saturated Fat 14.6 g
- Cholesterol 318.5 mg
- Sodium 2673.6 mg
- Total Carbohydrate 77.9 g
- Dietary Fiber 5.3 g
- Sugars 2.0 g
- Protein 48.0 g