Jubilee Jumbles

READY IN: 25mins
Recipe by knittygrrl

My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!

Top Review by Raves

These braught back such memories of my childhood - thank you sooo much. Just as wonderful as I remember them.

Ingredients Nutrition

Directions

  1. Mix thoroughly all ingredients except glaze.
  2. If dough is soft, cover and chill.
  3. Heat oven to 375 degrees.
  4. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
  5. Bake 10 minutes or until almost no imprint remains when touched with finger.
  6. Immediately remove from baking sheet; cool.
  7. Spread with Browned Butter Glaze.
  8. Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
  9. Remove from heat; blend in 2 cups confectioners’ sugar and 1 teaspoon vanilla.
  10. Stir in 2 – 4 tablespoons hot water until spreading consistency.

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