Juan's Buttery Garlic Chicken

Sidd's Note:

I decided to make Juan's Favorite Hot Buttered Garlic Shrimp #54297. It turn out fantastic, so I thought why not try it with chicken, I was very pleased with the results. Smartlilpunkincookie (the chef that created the wonderful shrimp dish) insisted that I post the recipe for the chicken recipe. So here it is, I hope you will enjoy it as much as our family did.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 large boneless skinless chicken breasts
• ½ cup butter
• 2 tablespoons minced garlic (more or less depending on taste)
• garlic powder
• lemon pepper
• cajun seasoning

Directions:

1. Preheat oven to 300 degrees.
2. Mix garlic with butter.
3. Place breasts in 9X13 pan and smooth butter mixture all over breasts.
4. Sprinkle heavily with with seasonings.
5. Bake uncovered for 60 minutes, basting with butter occasionally.

Reviews

[Mysterygirl]

I took a note from Riff and used olive oil in place of the butter and it was definitely a keeper. i'll be making this one regularly. I didn't cut it in half though - I'm going to use the leftovers for chicken sandwiches.

[Latchy]

I cut this recipe in half and forgot the diet and used butter. I found that it only took about 40 minutes to cook and was lovely and moist and certainly had great flavour. I will have to try it with the shrimps now.

[Just Cher]

We love Juan and we loved Juan's chicken! I also cut the recipe in half and use 1/2 olive oil 1/2 butter. I actually prepared this over the stove top so it took about 20 minutes. I added the juice of 1/2 lemon and a little lemon rind for zing. Came out very moist and tasty. Served with broccoli and pour a little of the sauce on top. Will be making this often. Thanks Deb!