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    You are in: Home / Recipes / Juan's Buttery Garlic Chicken Recipe
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    Juan's Buttery Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sidd's Note:

    I decided to make Juan's Favorite Hot Buttered Garlic Shrimp #54297. It turn out fantastic, so I thought why not try it with chicken, I was very pleased with the results. Smartlilpunkincookie (the chef that created the wonderful shrimp dish) insisted that I post the recipe for the chicken recipe. So here it is, I hope you will enjoy it as much as our family did.

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Mix garlic with butter.
    3. 3
      Place breasts in 9X13 pan and smooth butter mixture all over breasts.
    4. 4
      Sprinkle heavily with with seasonings.
    5. 5
      Bake uncovered for 60 minutes, basting with butter occasionally.

    Ratings & Reviews:

    • on February 23, 2004


      I took a note from Riff and used olive oil in place of the butter and it was definitely a keeper. i'll be making this one regularly. I didn't cut it in half though - I'm going to use the leftovers for chicken sandwiches.

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    • on February 21, 2004


      I cut this recipe in half and forgot the diet and used butter. I found that it only took about 40 minutes to cook and was lovely and moist and certainly had great flavour. I will have to try it with the shrimps now.

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    • on February 21, 2004


      We love Juan and we loved Juan's chicken! I also cut the recipe in half and use 1/2 olive oil 1/2 butter. I actually prepared this over the stove top so it took about 20 minutes. I added the juice of 1/2 lemon and a little lemon rind for zing. Came out very moist and tasty. Served with broccoli and pour a little of the sauce on top. Will be making this often. Thanks Deb!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Juan's Buttery Garlic Chicken

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.4
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.9 g
    Cholesterol 129.4 mg
    Sodium 240.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 27.7 g

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