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    You are in: Home / Recipes / Juanita's Congealed Fruit Salad Recipe
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    Juanita's Congealed Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 6 mins

    6 mins

    2 hrs

    Pagan's Note:

    This is perfect for any kind of party; even childrens' parties, formal or casual. Change the fruit and type of nuts to suit the occasion. 1 family sized package of Jello, any flavor you like, prepare the jello using a matching fruit and juice for the water, and the "speed set" recipe on the box but DO NOT PUT IN FRIDGE! SUGGESTIONS * Orange Jello with Canned Mandarin Orange slices * strawberry Jello with frozen strawberries * lime jello with canned pears and marichino cherries * cherry jello with a good fruit thingytail * raspberry jello with frozen raspberries * blue jello with canned black berries or blueberries The 2 hours' cook time listed is mainly to allow the mold to set.

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    Ingredients:

    Serves: 8-10

    Yield:

    Jello M ...

    Units: US | Metric

    • 1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!)
    • 1 (8 ounce) package cream cheese (room temperature)
    • 1 (16 ounce) container Cool Whip (store brand is fine)
    • 1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching)
    • 2 tablespoons refined white sugar
    • 1 tablespoon mayonnaise
    • 1 cup finely chopped pecans (any nut will do fine, use your imagination)

    Directions:

    1. 1
      Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
    2. 2
      Mix cream cheese, mayonnaise, fruit and nuts.
    3. 3
      Add Jello mixture.
    4. 4
      Fold in Cool Whip and pour into any shape mold and refrigerate to set.

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    Ratings & Reviews:

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    Nutritional Facts for Juanita's Congealed Fruit Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.8
     
    Calories from Fat 312
    63%
    Total Fat 34.6 g
    53%
    Saturated Fat 19.5 g
    97%
    Cholesterol 31.6 mg
    10%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.4 g
    157%
    Protein 5.8 g
    11%

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