Juan-Carlos Cruz's Pork Fried Rice

Londonsbk's Note:

This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 3/4 lb pork tenderloin, diced into bite-size pieces
• 2 tablespoons hoisin sauce
• 1 tablespoon low sodium soy sauce
• 2 tablespoons ginger, grated
• 1 tablespoon garlic, crushed
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 5 green onions, sliced
• 1 carrot, shredded
• 1 (10 ounce) box frozen peas
• 2 cups cooked brown rice, chilled
• 1/2 cup egg substitute

Directions:

1. In a medium bowl, toss the pork with 1 tablespoon of the hoisin sauce, 1 teaspoon of the soy sauce, 1 tablespoon of the ginger, and 2 teaspoons of the garlic. Mix Well.
2. Heat a heavy nonstick wok with 1/2 teaspoon of the canola oil. Add the pork with the spices and saute until pork is cooked, about 2 minutes. Remove pork from teh wok, set aside, and keep warm.
3. Add the remaining oil to the wok and heat over medium heat. Add the remaining hoisin and soy sauces, the remaining ginger and garlic, the sesame oil, and green onions and cook for about 3 minutes or until crisp tender. Add the carrots, peas, and rice. Continue cooking until warmed through, about 2 minutes. Add the egg substitute stirring to scramble until well cooked. Add the pork back into the wok and toss. Serve warm.

Reviews

[adopt a greyhound]

Good recipe. Served with Ginger and Lemon Pork and Chicken.

[swissms]

Delicious fried rice recipe. I like that it calls for brown rice. I reduced the ginger by half (and added it all to the pork) because I like just a hint of ginger in asian recipes. I used 3 cloves of garlic. I also used 2 beaten whole eggs. Thank you for the recipe. I made for Fall 2009 PAC.

[rmsings]

Love it, even my kids really enjoyed the flavors. Thank you for posting, I will be making this everytime I have left over pork tenderloin.