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    You are in: Home / Recipes / Juan-Carlos Cruz's Pork Fried Rice Recipe
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    Juan-Carlos Cruz's Pork Fried Rice

    Juan-Carlos Cruz's Pork Fried Rice. Photo by WiGal

    1/4 Photos of Juan-Carlos Cruz's Pork Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Londonsbk's Note:

    This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, toss the pork with 1 tablespoon of the hoisin sauce, 1 teaspoon of the soy sauce, 1 tablespoon of the ginger, and 2 teaspoons of the garlic. Mix Well.
    2. 2
      Heat a heavy nonstick wok with 1/2 teaspoon of the canola oil. Add the pork with the spices and saute until pork is cooked, about 2 minutes. Remove pork from teh wok, set aside, and keep warm.
    3. 3
      Add the remaining oil to the wok and heat over medium heat. Add the remaining hoisin and soy sauces, the remaining ginger and garlic, the sesame oil, and green onions and cook for about 3 minutes or until crisp tender. Add the carrots, peas, and rice. Continue cooking until warmed through, about 2 minutes. Add the egg substitute stirring to scramble until well cooked. Add the pork back into the wok and toss. Serve warm.

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    Ratings & Reviews:

    • on October 29, 2012

      55

      Loved this recipe. I've tried other versions of fried rice too & this one is so flavorful! Easy & I had all the stuff on hand! I will definately make it again & maybe switch up the pork and use shrimp next time.

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    • on October 16, 2013

      55

      Definitely delicious! Huge recipe and did rewarm for lunch today. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      45

      A very good way to use up leftover pork tenderloin (chicken, beef). If using leftovers, adjust your cooking time. I subbed yellow onion for green scallion, using what I had on hand. I used leftover basmati rice, not brown. It was a little dry for my liking so next time I may add some broth or another liquid towards the end. Thanks for sharing. It is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Juan-Carlos Cruz's Pork Fried Rice

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 103
    26%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 55.5 mg
    18%
    Sodium 458.5 mg
    19%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.6 g
    30%
    Protein 27.8 g
    55%

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