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    You are in: Home / Recipes / Jt's Pickled Eggs Recipe
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    Jt's Pickled Eggs

    Jt's Pickled Eggs. Photo by flower7

    1/2 Photos of Jt's Pickled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    jefnvic's Note:

    These are the best pickled eggs I have ever had.They don't last long in my house.Try them and see what you think.

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    Units: US | Metric


    1. 1
      Place eggs in pan and cover with water.Bring to rapid boil and remove from heat.Place lid on it that does not release the steam and set your timer for 15 minutes.Perfect boiled eggs every time!
    2. 2
      While waiting for eggs to get done,dump the 2 cans of sliced beets into jar.Then fill each can with vinegar and pour them into jar.Put remaining items in and stir gently.When eggs are done crack and peel them.Drop them into jar.When all eggs are in,fill the rest of the jar up with water.Stir gently and refrigerate for at least 24 hours.Enjoy!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 12, 2012


      Outstanding. Beets and pickled eggs, doesnt get much better than that! Thanks.

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    • on October 07, 2009


      When I was younger I never much cared for pickled eggs. Recently I've discovered that I like pretty much anything you can pickle so I thought I'd try pickled eggs again. I halved this recipe, using 11 eggs (I ruined one peeling or I'd have had a dozen) and a red onion. I tried one after 24 hours then let them sit for 2 more days before trying again. Not a huge difference, but they do taste a little bit more pickled now than 2 days ago. I'm very glad I decided to try pickled eggs again! I appreciated finding a recipe that didn't have sugar as I don't care for sweet pickles. Thanks for posting your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jt's Pickled Eggs

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.2
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 6.2 g
    Cholesterol 736.5 mg
    Sodium 462.8 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 5.0 g
    Sugars 19.9 g
    Protein 28.9 g

    The following items or measurements are not included:

    pickling spices

    glass container

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