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    You are in: Home / Recipes / J's Black Bean and Pork Chili Recipe
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    J's Black Bean and Pork Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    1 hr 30 mins

    2 hrs

    JayRbetter's Note:

    I came up with this recipe when I desired a chili with a different flavor and texture than the chili's I have had in the past. It is flexible in temperature and texture by how much and what type of chilies and your ratio of ground meat and chunked meat you use.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a heavy Dutch oven melt down bacon drippings until hot, add chunk pork and brown well in batches. Set aside on paper towels to drain, mean while add ground pork and as pink disappears add your onions, tomatoes,garlic, processed chilies, chili powder, cumin, and reserved drained pork, add broth to cover by 2" add chopped chipoltle peppers, simmer till beans are tender ( add broth or water as needed).Add 1/3 cup of corn meal at end and stir to blend.
    2. 2
      Serve in bowls with shredded cheddar cheese and a sprig of cilantro or parsley and enjoy!

    Ratings & Reviews:


    Nutritional Facts for J's Black Bean and Pork Chili

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 800.5
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 12.8 g
    Cholesterol 129.4 mg
    Sodium 1200.7 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 15.5 g
    Sugars 7.1 g
    Protein 52.7 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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