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    You are in: Home / Recipes / Jozi's Chicken (El Salvador) Recipe
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    Jozi's Chicken (El Salvador)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 24, 2014

      Another winner! I had one sweet potato to use up, so I added that, too, and boy was this good. Absolutely awesome dish. In place of the sugar I used xylitol, but otherwise didn't change a thing. And you're right, the flavour improves with standing, it was even better the next day. Another keeper recipe :) Thanks for sharing.<br/>Made for the Cook-A-Thon in memory of Gideon.

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    • on March 01, 2010

      Well, well can't believe this hasn't been rated before. I'm about to make this for the 3/4th time & thought I would stop & give you the credit you deserve for this recipe. It is everything we like savoury. sweet & hot with plenty of veggies to which we add more of. Although normally I add more chilli to our liking at the moment my dear elderly mum is staying with us so I shall only add a little. So suits all, a big thankyou.

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    Nutritional Facts for Jozi's Chicken (El Salvador)

    Serving Size: 1 (664 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1034.5
     
    Calories from Fat 338
    32%
    Total Fat 37.6 g
    57%
    Saturated Fat 9.9 g
    49%
    Cholesterol 155.2 mg
    51%
    Sodium 724.4 mg
    30%
    Total Carbohydrate 112.5 g
    37%
    Dietary Fiber 15.1 g
    60%
    Sugars 48.9 g
    195%
    Protein 47.7 g
    95%

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