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Everytime my friend Joy makes these for a gathering, people always sneak a few in their pockets when they leave (no exaggeration). These are easy to make if you have the time and they smell wonderful. I think the key is using a mix of flour. I use mostly white with a little whole wheat. I wouldn't call them sweet in a dessert sense and they go well with everything from icing to butter to Italian beef sandwiches.
Units: US | Metric
Serving Size: 1 (883 g)
Servings Per Recipe: 1