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    You are in: Home / Recipes / Joy's Chicken Pot Pies Recipe
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    Joy's Chicken Pot Pies

    Joy's Chicken Pot Pies. Photo by Coffee lover

    1/1 Photo of Joy's Chicken Pot Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wendy 88's Note:

    This is my mother's recipe with a couple of minor alterations. These pot pies went out to many people in her church when they were sick or lost a loved one -- the perfect comfort food to have at home and/or to share with others.

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    Units: US | Metric


    1. 1
      Place 2 pie crusts in oven on 350 degrees for about 7-8 minutes. These will be the bottom of your pot pies.
    2. 2
      Meanwhile, in a skillet, saute onion and celery in heated margarine until tender.
    3. 3
      Add all other ingredients (except for pie crusts) and mix well.
    4. 4
      Remove bottom pie crusts from oven and put half of mixture into each crust.
    5. 5
      Place one of the uncooked crusts upside down on top of each mixture. Gently remove aluminum pan from each. Press edges of top and bottom crusts to seal. Cut a few small slits into top of each pie crust.
    6. 6
      Put both pies in oven and bake for 30 minutes at 400 degrees or until crust is browned.
    7. 7
      Hint: If you want to use fresh carrots and peas, you'll want to saute them in step 2 with the onions and celery to tenderize.

    Ratings & Reviews:

    • on April 13, 2009


      This was wonderful. Easy to make. I made mine with fresh carrots. I added extra carrots and peas. Made for Spring Pac 2009

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    • on March 12, 2009


      Was gonna cut this recipe in half for 2 of us but then decided to take one over to the neighbors as well! Made it with fresh carrots, frozen peas, some homemade chicken broth & 2 cups of previously roasted, diced & frozen chicken breasts! Easy to make & very tasty! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joy's Chicken Pot Pies

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.3
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 8.2 g
    Cholesterol 40.2 mg
    Sodium 1139.1 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 1.7 g
    Sugars 5.4 g
    Protein 17.3 g

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