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    You are in: Home / Recipes / Joyce's Vegetable Beef Soup Recipe
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    Joyce's Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    HotMitts's Note:

    A hearty soup 50 years in the making. Joyce, one of my favorite people on earth happens to be 88 years old. I am lucky to be her neighbor. Once an avid cook, she has many recipe to show for it. You can pack a lot in in 88 years! Joyce has graciously passed along many of her recipes to me. She has beautiful handwriting and took great time in perfecting her recipes. She tells me on many, "Don't you dare change a thing! That recipe took me 50 years to perfect". This is one of them.

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    Ingredients:

    Serves: 10

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper meat. Shake in a bit of flour. Melt butter in large pot. Brown meat well on all sides.
    2. 2
      Add all remaining ingredients except frozen veggies.
    3. 3
      Bring to boil. Reduce heat. Cover and simmer 2 hours.
    4. 4
      Add frozen veg. Simmer another 30-60 minute
    5. 5
      Remove bone and bay.

    Ratings & Reviews:

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    Nutritional Facts for Joyce's Vegetable Beef Soup

    Serving Size: 1 (545 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 46
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 18.0 mg
    6%
    Sodium 934.0 mg
    38%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.2 g
    41%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    lean beef chuck roast

    seasoning salt

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