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    You are in: Home / Recipes / Joyce's Unbeatable Banana Bread Recipe
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    Joyce's Unbeatable Banana Bread

    Average Rating:

    2 Total Reviews

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    • on November 27, 2009

      This is the banana bread we always make. It is absolutely delicious! Every time I try a different recipe, DH can tell--he really prefers this one! I got it from a friend several years ago and have been making it ever since. I use butter flavor Crisco and always add in a generous 1/2 cup pecans. Mine usually has to cook for about an hour at 350. It definitely makes more than 4 servings!

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    • on September 28, 2008

      I'm no banana bread expert, but according to friends of mine who are just that, you have A REAL WINNER HERE! Very easy to make, even though it took a little effort to get past the 'blacker-the-better' bananas! Very tasty as is & without any other 'dress-it-up' additions! Both you & Grandma Joyce have a great recipe here! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    Nutritional Facts for Joyce's Unbeatable Banana Bread

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.9
     
    Calories from Fat 257
    37%
    Total Fat 28.6 g
    44%
    Saturated Fat 7.3 g
    36%
    Cholesterol 93.0 mg
    31%
    Sodium 642.8 mg
    26%
    Total Carbohydrate 99.4 g
    33%
    Dietary Fiber 2.8 g
    11%
    Sugars 57.3 g
    229%
    Protein 8.6 g
    17%

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