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Hubby's comment after eating a big bowl was "Can you make this again so you can give it 10 stars?". Needless to say, it was a super hit. I made a double recipe with 1 1/2 cups of rhubarb and a half cup of berries. I used full sugar in the rhubarb mix but cut the batter back to 1 cup and that was plenty for this house. Oh. I should also mention that the double recipe took almost double the time to bake. This is true old fashioned comfort at it's best, DH has now had two big servings and is wearing a big smile. Thanks for this keeper Dee.

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Annacia September 12, 2012
Joyce's Rhubarb Pudding