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    You are in: Home / Recipes / Joyce's Rhubarb Pudding Recipe
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    Joyce's Rhubarb Pudding

    Joyce's Rhubarb Pudding. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dienia B.'s Note:

    From Darlene Kossman.

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    Units: US | Metric




    1. 1
      Batter: mix all together and pour into greased 8x10.
    2. 2
      Filling : mix everything but boiling water. Pour into batter.
    3. 3
      Cover with boiling water.
    4. 4
      Bake 325 degrees.
    5. 5
      No baking time is given so I'm guessing 25 minutes or until done.

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    Ratings & Reviews:

    • on September 12, 2012


      Hubby's comment after eating a big bowl was "Can you make this again so you can give it 10 stars?". Needless to say, it was a super hit. I made a double recipe with 1 1/2 cups of rhubarb and a half cup of berries. I used full sugar in the rhubarb mix but cut the batter back to 1 cup and that was plenty for this house. Oh. I should also mention that the double recipe took almost double the time to bake. This is true old fashioned comfort at it's best, DH has now had two big servings and is wearing a big smile. Thanks for this keeper Dee.

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    Nutritional Facts for Joyce's Rhubarb Pudding

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.0
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 4.4 g
    Cholesterol 49.1 mg
    Sodium 198.6 mg
    Total Carbohydrate 85.8 g
    Dietary Fiber 1.3 g
    Sugars 67.1 g
    Protein 4.2 g

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