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    You are in: Home / Recipes / Joyce's Easy Dinner Party Parmesan Potatoes Recipe
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    Joyce's Easy Dinner Party Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    ~~Di~Lo~~'s Note:

    These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little surprised, but have since used this recipe many times since when I have little time. I usually would rather peel and prepare potatoes, but if your menu is extensive, these save so much time and will gather many compliments. Only YOU need to know the potatoes come from a can.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Throw oil and butter into a glass baking dish and put in oven to melt. I usually use a little more butter and 'cut' it with drizzles of olive oil.
    3. 3
      Rinse potatoes and pat dry.
    4. 4
      Put potatoes into butter/olive oil mixture and turn to coat.
    5. 5
      Liberally sprinkle with parmesan cheese.
    6. 6
      As potatoes are baking (about 1/2 hour) keep turning and sprinkling with more parmesan until well coated.
    7. 7
      Bake, sprinkle and turn 30 - 40 minutes until potatoes are crispy & golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 02, 2010


      This was delicious! Never even knew that potatoes came in cans. I regularly make this and everyone loves it. Also I now use canned potatoes when grilling shish kabobs - already cooked and come out perfect everytime.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joyce's Easy Dinner Party Parmesan Potatoes

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.6 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 4.9 g
    Sugars 1.7 g
    Protein 4.5 g

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