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    You are in: Home / Recipes / Joyce's Beef Stroganoff Recipe
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    Joyce's Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Doug2's Note:

    Wonderful recipe from my Mother-in-Law. This is such a hit that our kids have their own copies of the recipe so they can make it while away at college.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions in butter until transparent; then add beef which has been cut into pencil-thin strips no longer than 1 inch.
    2. 2
      Fry meat slightly, then cook with lid on for 15 minutes, turning meat occasionally.
    3. 3
      Add mushrooms, sour cream, ketchup and soy sauce.
    4. 4
      Salt and pepper to taste.
    5. 5
      Thicken slightly and cook in a slow oven (300 degrees) or over very low heat on the stove for about one hour.
    6. 6
      Serve with rice or noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Joyce's Beef Stroganoff

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 282
    59%
    Total Fat 31.3 g
    48%
    Saturated Fat 17.1 g
    85%
    Cholesterol 138.2 mg
    46%
    Sodium 845.9 mg
    35%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 36.5 g
    73%

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