Joy Hogg's Pork Chops & Rice

Submitted by Pioneer

"This recipe is from the archives of Pioneer Lodge, a seniors residence. Delicious recipe and very easy."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 pork chops
• 1 cup raw rice
• 1 (10 1/2 ounce) can Campbell's French onion soup
• 1 (4 ounce) can sliced mushrooms, with liquid
• soya sauce
• salt & pepper

directions

1. Cut the fat off the chops and brown on both sides.
2. Remove chops from the pan and set aside. Add the rice to the same pan and cook, stirring constantly, until the rice has browned.
3. Add the soup and mushrooms (with the mushroom liquid).
4. Add a touch of soya sauce and salt and pepper. Stir to mix. Pour mixture into a casserole.
5. Place pork chops on top.
6. Cover and bake in a 350 degree Fahrenheit oven for 1 hour.
7. Serve with a salad and applesauce.

Reviews

[MJ Warren]

We like to have Pork Chops about once a week but were getting a little tired of the usual braising or broiling. I came across this recipe and decided to try it. Well, it was a great hit and will be on our menu at least once a month. It is so good, it is company food. I added some chopped red pepper and some jalapenos. I added some chopped tomato to the finished dish. Yum! Marilyn Warren

 

[Terri F.]

Super simple recipe, and it's delicious. I didn't have a can of french onion soup, so I substituted a pkg. of Lipton Onion/Mushroom and added the water from package directions. This would be good with chicken as well as pork chops. Thanks for posting!

 

[Manda]

Yummy recipe! I made this for myself, using 2 boneless pork chops. I thought I had a can of mushrooms, but I didn't, so I used about 8 oz. fresh sliced mushrooms and added about 1/2 c. water to the casserole. I kept everything else the same. Only thing I added was a bit of garlic powder. Great with a side of steamed broccoli. Thanks!! ~Manda

 

[zaar mate]

This is a really easy dish! The flavor is really nice and the rice is extra yummy. I did however end up with dry pork chops. I checked them about 15 min early (45 min.) and they were already way too done. I think I will make the rice again this way...but probably not the pork chops. Thanks for a great rice recipe!

 

[Karenlee #2]

Indeed, extremely easy and very tasty. The rice gets a fantastic flavour from cooking in the soup and mushroom juice. The first time I made it, it was just a little bit 'plain' for my preference. The next time I followed Marilyn's suggestions and tried it with the pepper, jalapenos and tomatoes and it was just the extra touch it needed.