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    You are in: Home / Recipes / Joy Hogg's Pork Chops & Rice Recipe
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    Joy Hogg's Pork Chops & Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Pioneer's Note:

    This recipe is from the archives of Pioneer Lodge, a seniors residence. Delicious recipe and very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops
    • 236.59 ml raw rice
    • 297.66 g can Campbell's French onion soup
    • 113.39 g can sliced mushrooms, with liquid
    • soya sauce
    • salt & pepper

    Directions:

    1. 1
      Cut the fat off the chops and brown on both sides.
    2. 2
      Remove chops from the pan and set aside. Add the rice to the same pan and cook, stirring constantly, until the rice has browned.
    3. 3
      Add the soup and mushrooms (with the mushroom liquid).
    4. 4
      Add a touch of soya sauce and salt and pepper. Stir to mix. Pour mixture into a casserole.
    5. 5
      Place pork chops on top.
    6. 6
      Cover and bake in a 350 degree Fahrenheit oven for 1 hour.
    7. 7
      Serve with a salad and applesauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 15, 2002

      55

      We like to have Pork Chops about once a week but were getting a little tired of the usual braising or broiling. I came across this recipe and decided to try it. Well, it was a great hit and will be on our menu at least once a month. It is so good, it is company food. I added some chopped red pepper and some jalapenos. I added some chopped tomato to the finished dish. Yum! Marilyn Warren

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2002

      55

      Super simple recipe, and it's delicious. I didn't have a can of french onion soup, so I substituted a pkg. of Lipton Onion/Mushroom and added the water from package directions. This would be good with chicken as well as pork chops. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2003

      55

      Yummy recipe! I made this for myself, using 2 boneless pork chops. I thought I had a can of mushrooms, but I didn't, so I used about 8 oz. fresh sliced mushrooms and added about 1/2 c. water to the casserole. I kept everything else the same. Only thing I added was a bit of garlic powder. Great with a side of steamed broccoli. Thanks!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Joy Hogg's Pork Chops & Rice

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 140
    32%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 711.9 mg
    29%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 28.8 g
    57%

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