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    You are in: Home / Recipes / Joy Hogg's Pork Chops & Rice Recipe
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    Joy Hogg's Pork Chops & Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Pioneer's Note:

    This recipe is from the archives of Pioneer Lodge, a seniors residence. Delicious recipe and very easy.

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    Units: US | Metric

    • 4 pork chops
    • 236.59 ml raw rice
    • 297.66 g can Campbell's French onion soup
    • 113.39 g can sliced mushrooms, with liquid
    • soya sauce
    • salt & pepper


    1. 1
      Cut the fat off the chops and brown on both sides.
    2. 2
      Remove chops from the pan and set aside. Add the rice to the same pan and cook, stirring constantly, until the rice has browned.
    3. 3
      Add the soup and mushrooms (with the mushroom liquid).
    4. 4
      Add a touch of soya sauce and salt and pepper. Stir to mix. Pour mixture into a casserole.
    5. 5
      Place pork chops on top.
    6. 6
      Cover and bake in a 350 degree Fahrenheit oven for 1 hour.
    7. 7
      Serve with a salad and applesauce.

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    Ratings & Reviews:

    • on March 15, 2002


      We like to have Pork Chops about once a week but were getting a little tired of the usual braising or broiling. I came across this recipe and decided to try it. Well, it was a great hit and will be on our menu at least once a month. It is so good, it is company food. I added some chopped red pepper and some jalapenos. I added some chopped tomato to the finished dish. Yum! Marilyn Warren

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    • on February 26, 2002


      Super simple recipe, and it's delicious. I didn't have a can of french onion soup, so I substituted a pkg. of Lipton Onion/Mushroom and added the water from package directions. This would be good with chicken as well as pork chops. Thanks for posting!

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    • on March 30, 2003


      Yummy recipe! I made this for myself, using 2 boneless pork chops. I thought I had a can of mushrooms, but I didn't, so I used about 8 oz. fresh sliced mushrooms and added about 1/2 c. water to the casserole. I kept everything else the same. Only thing I added was a bit of garlic powder. Great with a side of steamed broccoli. Thanks!! ~Manda

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    Read All Reviews (8)


    Nutritional Facts for Joy Hogg's Pork Chops & Rice

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.6
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.1 g
    Cholesterol 75.0 mg
    Sodium 711.9 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 28.8 g

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