Joy Hogg's Pork Chops & Rice

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Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This recipe is from the archives of Pioneer Lodge, a seniors residence. Delicious recipe and very easy.

Ingredients Nutrition

  • 4 pork chops
  • 236.59 ml raw rice
  • 297.66 g can Campbell's French onion soup
  • 113.39 g can sliced mushrooms, with liquid
  • soya sauce
  • salt & pepper

Directions

  1. Cut the fat off the chops and brown on both sides.
  2. Remove chops from the pan and set aside. Add the rice to the same pan and cook, stirring constantly, until the rice has browned.
  3. Add the soup and mushrooms (with the mushroom liquid).
  4. Add a touch of soya sauce and salt and pepper. Stir to mix. Pour mixture into a casserole.
  5. Place pork chops on top.
  6. Cover and bake in a 350 degree Fahrenheit oven for 1 hour.
  7. Serve with a salad and applesauce.
Most Helpful

5 5

We like to have Pork Chops about once a week but were getting a little tired of the usual braising or broiling. I came across this recipe and decided to try it. Well, it was a great hit and will be on our menu at least once a month. It is so good, it is company food. I added some chopped red pepper and some jalapenos. I added some chopped tomato to the finished dish. Yum! Marilyn Warren

5 5

Super simple recipe, and it's delicious. I didn't have a can of french onion soup, so I substituted a pkg. of Lipton Onion/Mushroom and added the water from package directions. This would be good with chicken as well as pork chops. Thanks for posting!

5 5

Yummy recipe! I made this for myself, using 2 boneless pork chops. I thought I had a can of mushrooms, but I didn't, so I used about 8 oz. fresh sliced mushrooms and added about 1/2 c. water to the casserole. I kept everything else the same. Only thing I added was a bit of garlic powder. Great with a side of steamed broccoli. Thanks!! ~Manda