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Made pretty much as the recipe indicated, using tuna packed in water, & used a pinch of salt along with a bit of lemon pepper! We had this on some right-out-of-the-oven rye bread & that was very, very nice! Definitely a spread I'll be happy to make again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike April 01, 2012
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