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    You are in: Home / Recipes / Journalist's Spread Recipe
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    Journalist's Spread

    Average Rating:

    1 Total Reviews

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    • on April 01, 2012

      Made pretty much as the recipe indicated, using tuna packed in water, & used a pinch of salt along with a bit of lemon pepper! We had this on some right-out-of-the-oven rye bread & that was very, very nice! Definitely a spread I'll be happy to make again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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    Nutritional Facts for Journalist's Spread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.5
     
    Calories from Fat 260
    74%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.1 g
    80%
    Cholesterol 100.3 mg
    33%
    Sodium 367.6 mg
    15%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 13.4 g
    26%

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