Journalist's Spread

Submitted by Ivana Sandic

"I don't know why this name, but it's amazing. Try it for a party or a kid's birthday."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 500 g cream cheese
• 1 (6 ounce) can tuna fish
• 2 cloves garlic
• 1 teaspoon tomato puree
• oregano
• paprika
• salt
• pepper

directions

1. Put the cheese in a larger bowl.
2. Finely chop the garlic, and add it to the cheese.
3. Add the fish, tomato puree, oregano and a pinch of paprika.
4. Season to taste.
5. Taste deliciously with toasted bread.

Reviews

[Sydney Mike]

Made pretty much as the recipe indicated, using tuna packed in water, & used a pinch of salt along with a bit of lemon pepper! We had this on some right-out-of-the-oven rye bread & that was very, very nice! Definitely a spread I'll be happy to make again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]