First of all I have to say that I was so surprised (and pleased) to find this recipe here. Jota is actually Slovenian 'national' dish (it originates from Friuli-Venezia Giulia, region of Italy which was a part of Slovenia until WW2). In Slovenia it is considered comfort food and it is actually pronounced 'yota'.
I read the recipe and it looks just right although I didn't make it (because I'm a vegetarian and jota without meat is a sad sad thing). But I do recommend it!