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Mario Batali's recipe for a hearty, warming Northern Italian soup, pronounced "hota". You can use any good chicken stock with good results, but Mario's Brown Chicken Stock will give the best. Other beans, such as pinto or borlotti, can also be used. This recipe is from a 2001 Food Network show and is no longer available on their web site. Use pancetta or bacon in place of speck, if unavailable. Prep time is for soaking the beans.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 4
The following items or measurements are not included: