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    You are in: Home / Recipes / Joslin Center Country-Style French Toast Recipe
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    Joslin Center Country-Style French Toast

    Joslin Center Country-Style French Toast. Photo by CoffeeB

    1/1 Photo of Joslin Center Country-Style French Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    veraj9170's Note:

    Let them have French Toast! Kids and grown ups love these. In my house it's a sunday morning staple! You will also need butter flavored cooking spray and warmed sugar free syrup or sugar free fruit topping.

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    Units: US | Metric


    1. 1
      NOTE: Make sure to crumble you cereal into fine crumbs.
    2. 2
      In a shallow dish, whisk together the egg substitute, milk, ground cinnamon, and ground nutmeg. Place the bread slices in the egg mix and turn to coat both sides. Dip the bread slices in cereal crumbs.
    3. 3
      Generously coat a nonstick skillet with cooking spray. Place over medium-high heat. Add the coated bread slices to the pan and cook, turning once, until both sides are nicely browned, about 3-4 minutes per side.
    4. 4
      Transfer the cooked bread slices to a warmed platter and repeat the process until all the bread is cooked. Serve hot with syrup or fruit spread.

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    Ratings & Reviews:

    • on September 16, 2008


      thank you SerbGirl for a filling and satisfying breakfast/supper for DH and DS. I followed your recipe to a T. The only thing I didn't use was SF syrup. Full strength for DH and DS. Glad I made this and tagged for Breakfast Anytime Photo Challenge- Sept. 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joslin Center Country-Style French Toast

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.8 mg
    Sodium 930.8 mg
    Total Carbohydrate 73.6 g
    Dietary Fiber 4.1 g
    Sugars 1.6 g
    Protein 19.4 g

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