Josie's Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 -8 medium potatoes
- 1 bunch green onion, sliced
- 2 -3 stalks celery, sliced
- 2 (14 1/2 ounce) cans chicken broth
- 1⁄2 cup butter
- 1 quart half-and-half
- instant mashed potatoes
- salt and pepper
directions
- In a dutch oven or soup pot, cook potatoes, celery and onions in the chicken broth until the potatoes are tender (30 - 40 minutes). Remove from stove and using a potato masher, mash the potatoes leaving some larger pieces. Add the stick of butter and quart of half and half and return to heat. Once butter has melted and half and half is warm (10 - 15 minutes on low), taste and season with salt and pepper as needed.
- I like the soup thicker so this is where I add the instant mashed potatoes. I add until the soup is the consistency I want -- probably between 1/2 cup to 1 cup.
- Josie served this with saltine crackers but we like beer bread with it as well.
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RECIPE SUBMITTED BY
<p>Mother of grown son and daughter both of whom live in South Florida. I have lived in Kansas most of my life..still live in the town I grew up in. Love to cook and hate to bake. Have my own business and work from my home which is quite nice. My passions are a small fuzzy kitty named Suzi Q and wonderful man named Don.</p>