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    You are in: Home / Recipes / Josie's Pineapple Zucchini Bread Recipe
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    Josie's Pineapple Zucchini Bread

    Josie's Pineapple Zucchini Bread. Photo by truebrit

    1/3 Photos of Josie's Pineapple Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ranikabani's Note:

    I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat the first four ingredients.
    3. 3
      Add the next three ingredients and mix well.
    4. 4
      Add the remaining ingredients and mix well.
    5. 5
      Bake in a 2 greased loaf pans 5x9, for an hour.
    6. 6
      Cool for 10 min and turn out on rack.
    7. 7
      Note: if using smaller loaf pans bake for 40 minute.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 09, 2007

      55

      WOW!!! Oh my god, this bread is sooo amazing. I thought I was in heaven eating this thing. And this is so healthy too. I substituted the oil with fat free sour cream and used splenda and egg substitute, didn't use the nuts and raisins and ended up being only 895 calories for the whole loaf. This bread comes out picture perfect. WOW.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      55

      Moist and flavorful bread. I used Splenda baking instead of sugar and I omitted the raisins because I don't like them. My son (the zucchini hater) did not believe me when I told him it was zucchini bread. Thanks for an easy quick-bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      I messed around with the recipe a lot: i subbed with eggbeaters, apple sauce, splenda, wheat flour, and baked it in an 8x8 pan. But this was the best bread ive ever made, it was so sweet and moist, ive actually been eating it for desert since mine came out more like a bread pudding. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Josie's Pineapple Zucchini Bread

    Serving Size: 1 (1948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3263.9
     
    Calories from Fat 1391
    42%
    Total Fat 154.5 g
    237%
    Saturated Fat 15.4 g
    77%
    Cholesterol 317.2 mg
    105%
    Sodium 3056.0 mg
    127%
    Total Carbohydrate 444.2 g
    148%
    Dietary Fiber 17.3 g
    69%
    Sugars 267.6 g
    1070%
    Protein 45.0 g
    90%

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