Total Time
48hrs 10mins
Prep 10 mins
Cook 48 hrs

From the MDC Kitchen To Yours

Ingredients Nutrition

Directions

  1. Wash beans.
  2. In large pot boil beans with ham hocks.
  3. Cook until beans start to break up, approximately 1 hour.
  4. Remove hocks and grind or chop meat.
  5. Return meat to pot and add the remaining ingredients.
  6. Simmer 1 hour.

Reviews

(1)
Most Helpful

This soup brings back childhood memories for me because my mother always let us put ketchup in our navy bean soup. I was a bit concerned that between the celery salt, ham hock and bouillion it would be too salty, but it was perfect. Made for Spring 2013 Pick A Chef.

LainieBug March 21, 2013

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