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    You are in: Home / Recipes / Joshua's Hot Chili Version 2.0 Recipe
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    Joshua's Hot Chili Version 2.0

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    eoval's Note:

    This Chili is not for the faint of heart. It has evolved over the past several years into something that's good enough to clear the sinuses yet remain flavorful enough to not care that your mouth is on fire. In my family no one else can handle the heat so I get to eat nothing but chili for a few days. However, it has received rave reviews from other heat lovers. Enjoy if you like spicy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Dutch Oven

    For the Crockpot

    Directions:

    1. 1
      Combine Ground Beef, Garlic, Onion, and Peppers in Dutch Oven; cook until meat is done and veggies are translucent, chopping meat as you go to your ideal chunk size.
    2. 2
      Meanwhile, blanch and peel tomatoes. Hand shred them into crockpot, removing any hard white veins you run across. Shred very fine, and be warned, juice will splash, so be careful not to get sprayed. Tomatoes will provide all the liquid needed.
    3. 3
      When ground beef is fully cooked, either dump the Dutch Oven into the crockpot or drain and pour in without the fat (flavor?) Your choice.
    4. 4
      Cook on low for as long as possible. The longer the wait, the better it tastes.
    5. 5
      Serve with whatever you like (Crackers, Shredded Cheese, Sour Cream.).
    6. 6
      For a fun twist, I like to mix in a hot dog or two and some oyster crackers and cheese for a bowl of chili cheese dog stew.

    Ratings & Reviews:

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    Nutritional Facts for Joshua's Hot Chili Version 2.0

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 114
    33%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.3 g
    29%
    Protein 29.9 g
    59%

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