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    You are in: Home / Recipes / Joshua's Favorite Tilapia With Jasmine Rice Recipe
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    Joshua's Favorite Tilapia With Jasmine Rice

    Average Rating:

     72 Total Reviews

    Showing 1-20 of 72

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    • on July 01, 2010

      Really good and SO easy!!! Even my boys enjoyed it. After the tilapia was cooked, I threw a bunch of fresh spinach on top and put a lid on it to wilt. Used brown rice (what we prefer), but that was the only change. I don't think I even used 1/4 cup of salad dressing, and that is such a low cal/fat way to prepare it. Thanks so much!

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    • on January 22, 2012

      we all 4 ate it kids too. It tasted okay, it was not bad just wouldn't be excited about making it again.

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    • on July 19, 2011

      Well, Shirley, I finally got some Old Bay seasoning on a trip to Buffalo so I was able to finally try this recipe. We just loved it. The only change I made was to substitute basmati rice for the jasmine rice as I don't really care for jasmine rice. Otherwise, it's a winner!

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    • on June 14, 2010

      This was really good and easy. I didn't have fat free on hand, I used Wishbone Robusto italian dressing. Served with my "fried" cabbage. Thanks for sharing with me Shirl!

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    • on May 02, 2010

      We liked the flavor well enough but I had a big problem with it sticking to the pan. After reading reviews that mentioned the dressing being overpowering I used just a little bit and that might have been the problem. I think I will try this again but I will pour a little dressing in the bottom of a baking dish and bake it and see if that works better for me.

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    • on April 28, 2010

      I have no idea what went wrong for us with this recipe but none of us liked it and I ended up throwing the entire pan of fish away. I followed directions exactly except I used a different brand of dressing then the one mentioned. We thought the dressing taste overpowered everything and that the fish was very salty. Thanks for the recipe though!

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    • on April 20, 2010

      Very good! I used Mahi and a Tuscan Italian dressing. My 4 yr old ate a ton! Thanks for posting. :)

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    • on March 11, 2010

      My husband like the dish, so I am giving it the 3 stars on his behalf, however, I didn't care for it at all. I followed the directions exactly but I wish to heaven I'd left off the Italian Salad Dressing. It overpowered the entire dish and utterly ruined it in my opinion.

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    • on November 08, 2009

      So easy and so yummy! even my hubby who doesnt like fish would eat this again! thanks!

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    • on October 22, 2009

      Mighty tasty. I followed the directions exactly and it was perfect!

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    • on October 20, 2009

      So good and easy!!! Next time I think, I'll just take it a little easier on the salt. My husband thought I was a cooking genius when he had this dish. Thanks!

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    • on September 30, 2009

      Absolutely AMAZING!!! This is one of the best recipes for Tilapia that I have tried. I was initially skeptical because of the cumin but even if you have to go and make a special trip, make sure you use it! The seasonings blend so well with the nature of the fish, it is sure to be a big hit at any dinne party.

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    • on August 04, 2009

      My family really enjoyed this recipe. I will definitiely make this again. I made 8 fillets and there were no leftovers my husband eight half. I actually served it with a julienne potato and brocolli casserol. In the future I will cut down on the itilian dressing as I used a non stick pan that didn't need as much. Overall, I was very pleased. Thanks for sharing.

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    • on July 03, 2009

      This was so easy and so good! I made a few changes: eliminated Old Bay Seasoning because I didn't have any and sprinkled a little Parmesan cheese on top. I also served it with garlic mashed potatoes and steamed asparagus with red peppers. Next time, and there will be a next time, I'll use less cumin and drop the Parmesan cheese (because you couldn't taste it). Thank you Shirl!

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    • on June 27, 2009

      Wonderful recipe. The spices gave the tilapia a nice "kick." We couldn't find jasmine rice so just used brown. Thanks for sharing, Shirl!

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    • on June 21, 2009

      Loved this! My husband didn't like the smell of the Old Bay Seasoning but it tasted great. I think next time I will not use the cumin. The Italian dressing is wonderful. I didn't use the rice 'cause my kids wanted a mock mashed potatoes (made with cauliflower) and it went well together along with some wilted spinach which I used as a bed for the fish. I'll make this meal again for sure. Thanks for posting it.

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    • on May 18, 2009

      Taste great, quick and easy! Thank you for sharing.

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    • on May 06, 2009

      I'l never look at fish the same way again! FANTASTIC!!!

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    • on April 27, 2009

      I agree with all the other posts here. This recipe is quick, easy and very yummy! Thank you for sharing :)

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    • on April 26, 2009

      Although very easy to make, I found the salad dressing overpowered the tilapia and was not a good flavor combination. Won't make again.

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    Nutritional Facts for Joshua's Favorite Tilapia With Jasmine Rice

    Serving Size: 1 (397 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 56
    14%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 373.0 mg
    15%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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