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    You are in: Home / Recipes / Joshua's Cheesy Eggs Recipe
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    Joshua's Cheesy Eggs

    Joshua's Cheesy Eggs. Photo by I'mPat

    1/4 Photos of Joshua's Cheesy Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Chef TraceyMae's Note:

    This is my youngest son's favorite breakfast. It's easy to make and yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using wire whip, beat eggs until full and fluffy.
    2. 2
      Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
    3. 3
      Cook until eggs are done.
    4. 4
      Add cheese and cook until cheese is melted.
    5. 5
      Shake on the Cavendish's Greek seasonings and serve.
    6. 6
      Add a sprig of parsley or cilantro to garnish.
    7. 7
      You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
    8. 8
      Serve with toast or biscuits and jam.
    9. 9
      Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.

    Ratings & Reviews:

    • on January 16, 2014

      45

      First I cut the recipe down to one serving. I used Tilllamook butter, Tillamook extra sharp cheddar, homemade copycat Cavender's Greek seasoning and fresh cilantro. This was delicious scooped up with a corn tortilla! Next time I'll try it with cottage cheese. Made for Recipe Swap #84

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010

      55

      Thanks Joshua..you have excellent taste (or should that be eggs-cellent!!).
      I love cheese with my eggs, but the seasoning just took it to another level....a thoroughly enjoyable breakfast treat!
      Made for Aus/NZ Recipe Swap #42

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      Thank you Joshua, the DM and I had a very satisfying breakfast. I used 3 eggs and a mix of grated tasty and mozarella cheeses and served with some buttered wholemeal/wholegrain toast. Thank you TraceyMae for posting, made for Aussie/NZ swap #36 January 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Joshua's Cheesy Eggs

    Serving Size: 1 (102 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 178
    60%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 846.0 mg
    282%
    Sodium 280.0 mg
    11%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    Velveeta cheese

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