Joshua's Cheesy Eggs

READY IN: 13mins
ImPat
Recipe by Chef TraceyMae

This is my youngest son's favorite breakfast. It's easy to make and yummy!

Top Review by COOKGIRl

First I cut the recipe down to one serving. I used Tilllamook butter, Tillamook extra sharp cheddar, homemade copycat Cavender's Greek seasoning and fresh cilantro. This was delicious scooped up with a corn tortilla! Next time I'll try it with cottage cheese. Made for Recipe Swap #84

Ingredients Nutrition

Directions

  1. Using wire whip, beat eggs until full and fluffy.
  2. Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
  3. Cook until eggs are done.
  4. Add cheese and cook until cheese is melted.
  5. Shake on the Cavendish's Greek seasonings and serve.
  6. Add a sprig of parsley or cilantro to garnish.
  7. You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
  8. Serve with toast or biscuits and jam.
  9. Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.

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