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    You are in: Home / Recipes / Joshua's Cheesy Eggs Recipe
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    Joshua's Cheesy Eggs

    Joshua's Cheesy Eggs. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Chef TraceyMae's Note:

    This is my youngest son's favorite breakfast. It's easy to make and yummy!

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    Units: US | Metric


    1. 1
      Using wire whip, beat eggs until full and fluffy.
    2. 2
      Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
    3. 3
      Cook until eggs are done.
    4. 4
      Add cheese and cook until cheese is melted.
    5. 5
      Shake on the Cavendish's Greek seasonings and serve.
    6. 6
      Add a sprig of parsley or cilantro to garnish.
    7. 7
      You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
    8. 8
      Serve with toast or biscuits and jam.
    9. 9
      Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.

    Ratings & Reviews:

    • on January 16, 2014


      First I cut the recipe down to one serving. I used Tilllamook butter, Tillamook extra sharp cheddar, homemade copycat Cavender's Greek seasoning and fresh cilantro. This was delicious scooped up with a corn tortilla! Next time I'll try it with cottage cheese. Made for Recipe Swap #84

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    • on July 14, 2010


      Thanks have excellent taste (or should that be eggs-cellent!!).
      I love cheese with my eggs, but the seasoning just took it to another level....a thoroughly enjoyable breakfast treat!
      Made for Aus/NZ Recipe Swap #42

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    • on January 08, 2010


      Thank you Joshua, the DM and I had a very satisfying breakfast. I used 3 eggs and a mix of grated tasty and mozarella cheeses and served with some buttered wholemeal/wholegrain toast. Thank you TraceyMae for posting, made for Aussie/NZ swap #36 January 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Joshua's Cheesy Eggs

    Serving Size: 1 (102 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.0
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 6.2 g
    Cholesterol 846.0 mg
    Sodium 280.0 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 25.1 g

    The following items or measurements are not included:

    Velveeta cheese

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