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    You are in: Home / Recipes / Josh's Curry Chicken Recipe
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    Josh's Curry Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2001

      This was a delicious recipe. I lightened it up a little by using only skinless chicken breast and fat free sour cream. You could not tell that it was light as the spices filled in for the fat. Great recipe Josh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2001

      Adding cilantro and maybe a bit of cardamom and/or coriander would compliment. Cooking time for crockpot wasn't clear.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2001

      Pretty good overall; perhaps a bit spicy for my taste. I was looking for something a bit more creamy. This recipe wasn't too difficult, and I ended up getting several meals out of it. It's good over chicken flavored rice (like Rice-A-Roni) as well as plain.

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    • on June 20, 2006

      I wasn't a fan of this. It lacked something... The curries I've had in the past were rich and flavorful but this was flat and bland.

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    • on March 11, 2005

    • on January 19, 2003

      This recipe didn't have much in the way of flavor. I found I needed to add a lot more curry powder & pepper flakes at the end to at least bring the sauce up to par. However, this spice had not penetrated the chicken. VERY DISAPPOINTING!!!!

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    • on May 31, 2001

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    Nutritional Facts for Josh's Curry Chicken

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.6
     
    Calories from Fat 272
    48%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.8 g
    74%
    Cholesterol 205.0 mg
    68%
    Sodium 777.9 mg
    32%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.8 g
    35%
    Protein 54.6 g
    109%

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