7 Reviews

This was a delicious recipe. I lightened it up a little by using only skinless chicken breast and fat free sour cream. You could not tell that it was light as the spices filled in for the fat. Great recipe Josh.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Mary Parsons June 25, 2001

Adding cilantro and maybe a bit of cardamom and/or coriander would compliment. Cooking time for crockpot wasn't clear.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Joey Jabaley March 24, 2001

Pretty good overall; perhaps a bit spicy for my taste. I was looking for something a bit more creamy. This recipe wasn't too difficult, and I ended up getting several meals out of it. It's good over chicken flavored rice (like Rice-A-Roni) as well as plain.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Amy Bradley March 16, 2001

I wasn't a fan of this. It lacked something... The curries I've had in the past were rich and flavorful but this was flat and bland.

0 people found this helpful. Was it helpful to you? [Yes] [No]
babyparentingguide June 20, 2006

This recipe didn't have much in the way of flavor. I found I needed to add a lot more curry powder & pepper flakes at the end to at least bring the sauce up to par. However, this spice had not penetrated the chicken. VERY DISAPPOINTING!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ber1n0 Roberts January 19, 2003
Josh's Curry Chicken