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Added February 26, 2002 | Recipe #20809
Showing 1-3 of 3
on October 27, 2002
This is great to have on hand. I used it in "Pico de Gallo Burgers" by Rise and this morning I am using it in an onion, portobello, pepper stir fry to go in an omelete. Used fresh lemon juice instead of concentrate but still used the same amount, gave a lovely subtle flavor with the garlic Thanks JoAnn for a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #449147
on February 12, 2007
on July 06, 2004
I love this sauce! i was just wondering how you get it to be thick and creamy insteaed of liquidy and runny neideas?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (345 g)
Servings Per Recipe: 1