This is great to have on hand. I used it in "Pico de Gallo Burgers" by Rise and this morning I am using it in an onion, portobello, pepper stir fry to go in an omelete. Used fresh lemon juice instead of concentrate but still used the same amount, gave a lovely subtle flavor with the garlic Thanks JoAnn for a keeper!
Add potato flakes or part of a baked potato to thicken this garlic sauce a little as you are blending.
I love this sauce! i was just wondering how you get it to be thick and creamy insteaed of liquidy and runny neideas?