Total Time
10mins
Prep 10 mins
Cook 0 mins

Great sauce for garlic lovers. Spread on flat bread, kabobs, and steaks.

Ingredients Nutrition

Directions

  1. Peel one complete head of garlic and place peeled cloves into a blender.
  2. (A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
  3. Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
  4. Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
  5. Can be kept refrigerated up to 2-3 weeks in an air tight container.
Most Helpful

This is great to have on hand. I used it in "Pico de Gallo Burgers" by Rise and this morning I am using it in an onion, portobello, pepper stir fry to go in an omelete. Used fresh lemon juice instead of concentrate but still used the same amount, gave a lovely subtle flavor with the garlic Thanks JoAnn for a keeper!

Bergy October 27, 2002

Add potato flakes or part of a baked potato to thicken this garlic sauce a little as you are blending.

jimstacy February 12, 2007

I love this sauce! i was just wondering how you get it to be thick and creamy insteaed of liquidy and runny neideas?

SuEz July 06, 2004