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    You are in: Home / Recipes / Josephs Garlic Sauce Recipe
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    Josephs Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JoAnn's Note:

    Great sauce for garlic lovers. Spread on flat bread, kabobs, and steaks.

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    Units: US | Metric


    1. 1
      Peel one complete head of garlic and place peeled cloves into a blender.
    2. 2
      (A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
    3. 3
      Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
    4. 4
      Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
    5. 5
      Can be kept refrigerated up to 2-3 weeks in an air tight container.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 27, 2002


      This is great to have on hand. I used it in "Pico de Gallo Burgers" by Rise and this morning I am using it in an onion, portobello, pepper stir fry to go in an omelete. Used fresh lemon juice instead of concentrate but still used the same amount, gave a lovely subtle flavor with the garlic Thanks JoAnn for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      Add potato flakes or part of a baked potato to thicken this garlic sauce a little as you are blending.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2004


      I love this sauce! i was just wondering how you get it to be thick and creamy insteaed of liquidy and runny neideas?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Josephs Garlic Sauce

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2029.3
    Calories from Fat 1966
    Total Fat 218.4 g
    Saturated Fat 28.3 g
    Cholesterol 0.0 mg
    Sodium 2348.4 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.5 g
    Sugars 2.0 g
    Protein 4.0 g

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