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    You are in: Home / Recipes / Josephine's Tuna Pasta Salad Recipe
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    Josephine's Tuna Pasta Salad

    Josephine's Tuna Pasta Salad. Photo by mianbao

    1/1 Photo of Josephine's Tuna Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.

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    Ratings & Reviews:

    • on July 07, 2012

      55

      This is very good and fresh-tasting! I did reduce the amount of tuna by about half. I also added some cucumber and lettuce I wanted to use. Didn't change anything else. Thank you for sharing this most enjoyable recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      55

      We really enjoyed this. I substituted brown rice pasta and left out the tomatoes and it was just what we were looking for. I love the fact that the dressing is made from scratch and is not made with made with mayo. Light, refreshing and healthy. Fantastic! Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      This was so awesome! I made it without the black olives so next time I think I'll double or triple the capers to replace the salinity missing from the olives. It was still so great that I didn't want to eat the chicken I made with it! Can't wait to try it tomorrow after it's had time to maserate in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Josephine's Tuna Pasta Salad

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1379.4
     
    Calories from Fat 456
    33%
    Total Fat 50.7 g
    78%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.6 mg
    10%
    Sodium 1403.1 mg
    58%
    Total Carbohydrate 169.0 g
    56%
    Dietary Fiber 25.2 g
    101%
    Sugars 3.6 g
    14%
    Protein 66.1 g
    132%

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