Josephine's Tuna Pasta Salad

Total Time
15mins
Prep 5 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.
Most Helpful

5 5

This is very good and fresh-tasting! I did reduce the amount of tuna by about half. I also added some cucumber and lettuce I wanted to use. Didn't change anything else. Thank you for sharing this most enjoyable recipe with us.

5 5

We really enjoyed this. I substituted brown rice pasta and left out the tomatoes and it was just what we were looking for. I love the fact that the dressing is made from scratch and is not made with made with mayo. Light, refreshing and healthy. Fantastic! Thanks for a keeper!

5 5

This was so awesome! I made it without the black olives so next time I think I'll double or triple the capers to replace the salinity missing from the olives. It was still so great that I didn't want to eat the chicken I made with it! Can't wait to try it tomorrow after it's had time to maserate in the fridge.