Josephine's Tuna Pasta Salad

Total Time
15mins
Prep 5 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.
Most Helpful

This is very good and fresh-tasting! I did reduce the amount of tuna by about half. I also added some cucumber and lettuce I wanted to use. Didn't change anything else. Thank you for sharing this most enjoyable recipe with us.

mianbao July 07, 2012

We really enjoyed this. I substituted brown rice pasta and left out the tomatoes and it was just what we were looking for. I love the fact that the dressing is made from scratch and is not made with made with mayo. Light, refreshing and healthy. Fantastic! Thanks for a keeper!

Rosiegirl September 02, 2008

This was so awesome! I made it without the black olives so next time I think I'll double or triple the capers to replace the salinity missing from the olives. It was still so great that I didn't want to eat the chicken I made with it! Can't wait to try it tomorrow after it's had time to maserate in the fridge.

Three Kids Make Me Crazy July 21, 2008