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    You are in: Home / Recipes / Josephine's Tea Room Broccoli-Cheese Soup Recipe
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    Josephine's Tea Room Broccoli-Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cinda Lu's Note:

    Many years ago a very popular local tea room published this recipe in our town's newpaper. It is a much loved item they have carried for many years on their menu. Pretty easy to prepare and makes a large amount. The recipe can easily be cut down. I am happy to share it with everyone.

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    Serves: 35



    Units: US | Metric


    1. 1
      Boil water, chicken stock base, garlic powder and lemon pepper. This can be done in the top of a double boiler or carefully on stovetop in a saucepan. Simmer for 5 minutes. Stirring constantly, add whipping cream, half and half and milk. Add cheese and heat, stirring constantly until cheese is melted.
    2. 2
      In a saucepan, make a roux or thick paste by melting the butter and stirring in the flour on medium heat until smoothe. Remove from heat and add roux mixture to soup until the desired consistency is reached. Add broccoli and serve.

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    Nutritional Facts for Josephine's Tea Room Broccoli-Cheese Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 319.2
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 16.2 g
    Cholesterol 89.0 mg
    Sodium 473.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 9.0 g

    The following items or measurements are not included:

    lemon pepper

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