This was last night's supper, along with some grilled veal chops and cheese-garlic bread sticks! Delightful! Wasn't sure about where the avocado went, but from the picture with the recipe decided it went in the salad not in the dressing. Did 2 things different--used fresh mozzarella in- stead of Feta(sorry but neither of us like Feta) and could not find any pumkin seeds, so I used roasted sunflower seeds instead. We both loved the dressing, we are big fans of Thyme. I think this could find it's way into our regular menu selection quite often.